The Feeding Doctor on Pinterest

Posts Tagged "allergies"

Peanut and Gluten-free Asian Noodles

Posted by on May 25, 2009 in Blog Posts |

Having this business has allowed me to meet so many wonderful and creative people dedicated to helping children eat in a nurturing, loving way. Lori, creator of Sweetcheeks babyfood (all local and organic frozen baby food) has been a professional nanny and family-friendly recipe tester for years. She is particularly skilled at cooking for families with dietary restrictions. Here is the first recipe that she is sharing with Family Feeding Dynamics for families with  allergies who still want...

Read More

family meal planning and money saver tool

Posted by on May 11, 2009 in Blog Posts |

When we moved into our house 3 years ago, the owner left an old chest freezer in the basement that he didn’t want to move.   I LOVE IT! This is my first chest freezer– now I don’t know how I would do without it. Keeping track of contents I tried to find a big dry-erase board for the top, but couldn’t, so I just took the wipe-off markers and started writing the contents on the top. Its a battered freezer in a dingy basement, so functional is what its about. I list bread,...

Read More

Cooking with allergies: one mom shares

Posted by on Mar 16, 2009 in Blog Posts |

I saw this book on an allergy site and asked my friend Jenny if she had any favorite cooking tips for families dealing with allergy issues. Her daughter has egg, dairy and nut allergies. Here are her words of wisdom dealing with this issue for more than three years… “I have tried lots of recipes from allergy-free cookbooks and newsletter, and they’ve been uniformly pretty limp. The exception has been Isa Moskowitz, a vegan chef in NYC. Her website (postpunk...

Read More

Chicken soup (recipe #2 from roast chicken…)

Posted by on Mar 13, 2009 in Blog Posts |

Take the bones and leftover meat/neck and pan drippings from the other night roast chicken or a rotisserie chicken… (Pan drippings will likely have a layer of orangey fat on top if refrigerated. You can remove some of this if you want. There will be a gelatin-like layer that is really yummy and will melt when heated. Don’t throw this out (see picture.) FYI, my Dad used to eat this spread on bread post-WWII in England. I haven’t gotten up the nerve to try this yet (a reminder...

Read More

Milk allergy question: how to get enough fat

Posted by on Feb 26, 2009 in Blog Posts | 4 comments

I received an email from a mom who wondered how her child would get enough fat with his milk allergy. She was planning to wean at one year and wasn’t sure what to do. Hydee (The Feeding Doctor’s pediatric dietitian consultant) and I came up with some thoughts for this not uncommon problem. Remember though to consult your child’s health care provider to be sure there are no other allergy concerns. Most of the time in fact fat consumption with dairy allergies is not a problem....

Read More