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reader Ginger marinade recipe…

Posted by on May 5, 2009 in Blog Posts |

This came up on the comment section and sounded really good. Thought I’d pass it on. Thanks Harpy!

One of our favourite marinades using the tubes (fresh herb tubes) is about 1/2 cup tamari (like soy sauce but no wheat); teaspoon each of ginger, coriander (also known as cilantro) and garlic; 1/2 tsp chili (or to taste), and a teaspon of honey. This one works particularly well on pork, chicken, or tofu.
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