One thing I hear from clients is that pasta is almost always a favorite food for even picky eaters. You might consider introducing new flavors through familiar routes, like these ravioli or tortellini. Serve a favorite sauce with new pasta, or find a favorite pasta and try different sauces like pesto or marinara. Consider warming up a few small portions and letting your child dip penne or other pasta into different sauces. Make a pasta buffet one night so everyone can chose from two pastas, and two or three sauces and cheeses. (You can buy small amounts of grated cheeses…) Don’t forget to back off the pressure and have fun! Maybe make it a traditional Thursday night event.
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Mmm, porcini and provolone ravioli sounds fantastic!