The Feeding Doctor on Pinterest

No more tears

Posted by on Jan 8, 2009 in Blog Posts | 1 comment

Lots of dishes I cook use chopped onions. The Quickfix book suggests this time-saving trick.

When you are chopping onions, chop up an extra 2 or 3. Freeze 1/2 cup or 1 cup measures in a plastic bag (label!) for quicker weeknight prep. You only have to clean the knife and chopping block once, and I also find that the onions cook much quicker after they are frozen. This is one trick I will keep doing!
Share and Enjoy:
  • Print
  • Digg
  • Reddit
  • StumbleUpon
  • Tumblr
  • Facebook
  • LinkedIn
  • Twitter

One Comment

Join the conversation and post a comment.

  1. All About the Boys

    Thanks for the great onion tip! I never would have thought to do this until now.