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home-made salad dressing

Posted by on Mar 4, 2010 in Blog Posts |


See Martha Stewart’s idea for using up that last bit of dijon…

I would just add some white wine vinegar or white balsamic with some olive oil and a blob of honey and shake. (About 3 to 1 oil to vinegar…) I prefer a little extra vinegar, but 3:1 is the classic. Thanks for sending this my way Tilney!
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