mini potato gratins
Prep time
Cook time
Total time
More Calcium Potato Gratin minis (adapted from Melissa d'Arabian)
Recipe type: side dish
Serves: 3-6
  • * Vegetable spray
  • * 2 large potatoes or 4-5 smaller ones, roughly peeled and thinly sliced
  • ½ cup grated cheese (I've done Jarlsberg and cheddar- any mildish cheese should work...)
  • 2 green onions, finely chopped (I use the softer parts of a small leek which I usually have in the fridge)
  • Salt and freshly ground pepper
  • evaporated milk (about half a can)
  1. Preheat oven to 375 degrees F.
  2. Spray 6 muffin tins with vegetable spray. Layer potato slices, cheese, and onions (leeks) into each muffin cup. (I do potato, leeks, cheese, potato, cheese on top...) Season with salt and pepper and pour enough evaporated milk to fill the muffin tin half way. Cover loosely with foil (I spray foil with veggie oil so the foil doesn't stick and pull off the cheese) and bake for 30 to 40 minutes. Scoop them onto plate and serve. We ALL love these!!!
Recipe by The Feeding Doctor at