The Feeding Doctor on Pinterest

cambozola! Two great tastes that go great together…

Posted by on Aug 4, 2010 in Blog Posts | 4 comments

I love this cheese. I just figured out it’s a mix between gorgonzola and camembert. I’m a little slow! It’s at Trader Joes and Costco. Creamy and mild, yummy with salami and pita bread and sour pickles on the side…. Yummo!

So you have a favorite cheese? My niece, at age 3 (lives in France speaking English too) said, “Moi, moi, moi, j’aime le Stinky Cheese!”
Share and Enjoy:
  • Print
  • Digg
  • Reddit
  • StumbleUpon
  • Tumblr
  • Facebook
  • LinkedIn
  • Twitter


Join the conversation and post a comment.

  1. Jean

    I also love the cambezola, and I'm a big fan of really, really aged gouda. If it's a strong cheese, then I probably love it. I am a product of growing up in one dairy state (MN) and then living in another (WI) for most of a decade!

  2. Fluff

    Smoked Gouda, Smoked Baby Swiss, Smoked Cheddar, anything that's been smoked. I'm more of a fan of firm cheeses rather than soft or runny ones, but then again I've never seen a smoked Brie. Maybe I'd be a convert!

  3. rsmr

    My favorite cheese is Huntsman, which is basically cheddar layered with Stilton. But really I enjoy all cheeses and don't discriminate.

    My daughter prefers to eat parmesan–the real stuff sliced, not shredded. Which I think bodes well for her to enjoy "le Stinky Cheese" someday.


  4. April D

    Hah your niece sounds adorable! I love some good brie or Camembert but my favorite is plain old smoked Gouda. Yum!